TESTED & PERFECTED HALIBUT ONION CRUNCH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 halibut fillets, approximately 3/4 lb 1 1?2 tablespoons oil 3?4 teaspoon lemon juice 1?8 teaspoon marjoram 1?8 teaspoon garlic salt or 1/8 teaspoon garlic powder 1?8 teaspoon dry mustard 1?4 teaspoon kosher salt fresh ground pepper 1 1?2 tablespoons grated parmesan cheese 3 tablespoons canned crumbled French's French fried onions
DIRECTIONS
Preheat oven to 450F. Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper. Pour over halibut; marinate 20 minutes, turning once. Transfer fish to buttered baking dish. Sprinkle with cheese and onions. Bake 15 minutes or until done.
by: robertmullins
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