✺ How To Make INDIAN RICE PUDDING

Try easy INDIAN RICE PUDDING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 cup cooked long-grain rice or 1 cup basmati rice 1 cup whole milk 1?2 cup heavy cream 3?4 cup coconut milk 2 ounces sugar, approximately 1/4 cup 1?4 teaspoon ground cardamom 1 1?2 ounces golden raisins, approximately 1/3 cup 1 1?2 ounces chopped unsalted pistachios, approximately 1/3 cup

DIRECTIONS

In a large nonstick saut pan over medium heat, combine cooked rice and whole milk. Heat until mixture begins to boil. Decrease heat to low and cook to a simmer, stirring frequently, until mixture begins to thicken, approximately 5 minutes. Increase heat to medium, add heavy cream, coconut milk, sugar, and cardamom. Continue to cook until mixture just begins to thicken again, approximately 5-10 minutes. Use a whisk to prevent the cardamom from clumping. Once mixture begins to thicken, remove from heat and stir in raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature. Note: The mixture may not seem thick enough when you remove it from the heat, but once you add the raisins and pistachios and chill, it will get nice and creamy. I like my rice pudding a little sweet, so I also added a little bit more sugar than the 2 oz. called for in the recipe to suit my personal taste.

by: Velouria