This easy GYRO LOAF WITH TSATZIKI SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
GYRO LOAF 1 lb ground lamb 1 lb ground beef 1 teaspoon oregano 1 1?2 tablespoons onion powder 1 tablespoon garlic powder 3?4 tablespoon ground pepper 1 teaspoon thyme 3?4 teaspoon salt 1?8 teaspoon cinnamon 1?8 teaspoon allspice TSATZIKI SAUCE (MIX TOGETHER AND CHILL 2 HOURS) 1 cup sour cream 1 medium cucumber, grated & squeezed dry 1?2 teaspoon garlic powder 1?2 teaspoon salt 1 tablespoon parsley 1?4 teaspoon dill
DIRECTIONS
Mix loaf ingredients together and shape into a freeform loaf in a baking pan. Bake at 375F for about 1 hour 15 minutes. Once loaf has cooled to room temperature or has chilled in the refrigerator, slice it as thin as possible (maximum of 1/4 inch). Serve it warm or at room temperature. Can be served in pitas, flatbreads or tortillas with lettuce, tomato, black olives, feta cheese and Tsatziki Sauce or as a main course with a Greek salad, pasta salad or potato salad.
by: Mercy
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