How to Make HOMEMADE BRATWURST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 lbs pork (I use butt as the fat ratio is perfect) 2 lbs lean beef 2 eggs 1 cup beer 1 1?2 teaspoons black pepper, ground 1 teaspoon cayenne pepper 1 teaspoon paprika (I use smoked) 1?2 teaspoon nutmeg 1 tablespoon dry mustard (I use Colemans) 1 tablespoon coriander 1 teaspoon sage, ground 5 teaspoons salt 2 teaspoons sugar, white 2 teaspoons onion powder
DIRECTIONS
Cut the pork and beef into 2 inch cubes. Grind through a 1/4 inch grinding plate. If you do not have a meat grinder you can pulse it in your food processor in SMALL batches. In a small mixing bowl beat eggs and beer together until well blended. Add dry ingredients. In a large mixing bow combine the ground meat and wet mixture until well incorporated. Cover with plastic wrap and refrigerate 2 hours, up to 24. The longer the better. At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze.
by: Diana Adcock
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