This easy HOLLANDAISE SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 egg yolks 1?3 cup cream 1?2 teaspoon salt 1 lemon, juiced 1?4 cup butter
DIRECTIONS
Place all ingredients, except butter, into a double boiler. Stir until mixture begins to thicken. Remove from heat; stir in butter. Serve over broccoli or spinache souffle. This will not curdle and may be kept in the refrigerator.
by: Bev I Am
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