TESTED & PERFECTED HEARTY PORTUGUESE KALE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon olive oil 1 lb chorizo sausage (fresh not dried) 1 quart chicken broth 1 large onion, roughly diced 4 large potatoes, cubed 1 bunch kale, stemmed washed & chopped (abt. 1 lb.) 1 1?2 cups ditalini 1 (15 ounce) can dark red kidney beans fresh ground black pepper salt (optional)
DIRECTIONS
Remove casing from sausage and cut into smaller than bit sized pieces. Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes. Drain on paper towels. Add other ingredients except kale,& pasta. Bring to boil and simmer 10 minutes. Add kale, and pasta and simmer about 8 minutes until both are tender. Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste. Serve piping hot.
by: Bitsie
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