TESTED & PERFECTED HONEY GLAZED CARROTS AND PARSNIPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup vegetable broth or 1 cup water (adding more if needed) 1 lb carrot, peeled and cut into 1/4 inch pieces on an angle 1 lb parsnip, peeled and cut into 1/4 inch pieces on an angle 1 tablespoon unsalted butter 1 teaspoon honey 1 small onion, sliced thinly salt and pepper, to taste
DIRECTIONS
In a pot boil broth, cook the carrots and parsnips in the broth for 10 to 15 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter and saute onions till tender add honey. If carrots and parsnips arn`t sweet you can add more honey. Add the carrots and parsnips, Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots and parsnips are glazed evenly and heated through, and season it with salt and pepper.
by: Rita1652
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