TESTED & PERFECTED HONEY WHEAT OATMEAL BREAD - ALL WHOLE GRAIN VERSION Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
10 fluid ounces warm water 1 tablespoon olive oil 1?3 cup honey 1 teaspoon salt (we use Real Salt) 1 cup rolled oats (freshly rolled by DangerBoy at our house) 3 cups whole wheat flour (freshly ground, if possible) 2 tablespoons vital wheat gluten 2 teaspoons instant yeast
DIRECTIONS
Put ingredients into bread pan in the order suggested by the manufacturer of the bread machine. If you're going to use a timer, it is vital to keep the yeast away from both the liquids AND the salt. I make this on the white bread cycle and it comes out great, but you may wish to use the whole wheat cycle. I never noticed any difference except that the whole wheat cycle took a lot longer. Your machine may yield different results, tho. If you like crusty bread, just let the finished bread set on a rack to cool. If you want a softer crust, slip the hot bread into a plastic bag so that the crust will get steamed and be nice& soft- and good for sandwiches.
by: ThatBobbieGirl
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