༄ How To HOT MILK SPONGE CAKE

TESTED & PERFECTED HOT MILK SPONGE CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 eggs 1 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder 1?4 teaspoon salt 1?2 cup skim milk 1 teaspoon margarine or 1 teaspoon butter

DIRECTIONS

Preheat oven to 325 degrees F. In mixing bowl, beat eggs. Add sugar and vanilla. Beat until light. In a separate bowl, combine flour, baking powder and salt. Fold dry ingredients into egg mixture. In a small saucepan, bring milk and margarine to a boil. Slowly add milk mixture to batter, stirring carefully. Pour into greased and floured cake pan (7 x 12 inch or 9 x 9 inch). Bake 30-35 minutes. I often make this into a lemony cake. I add the zest of one lemon to the cake batter, and use the juice of the lemon with icing sugar to make a glaze.

by: GothicGranola