TESTED & PERFECTED I LOVE PALAK PANEER (SPINACH AND CHEESE CURRY) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon vegetable oil 1 teaspoon cumin seed 1 teaspoon fenugreek seeds 2 teaspoons garam masala 1 large onion, chopped finely (200 gr) 1 garlic clove, crushed 1 tablespoon lemon juice 500 g spinach, trimmed and chopped coarsely 180 ml cream 200 g paneer cheese, cut into 2 cm pieces
DIRECTIONS
Heat oil in large frying pan; cook spices, onion and garlic, stirring, until onion softens. Add lemon juice and spinach: cook, stirring, until wilted. Blend or process spinach mixture until smooth, return to pan, stir in cream. Add in paneer, cook over low heat, uncovered, stirring occasionally, about 5 minutes or until heated through. Serve on steamed rice.
by: Karen Elizabeth
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