Try easy HOUSTON'S RESTAURANT COPYCAT VEGGIE BURGERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 tablespoons hickory barbecue sauce 1 tablespoon molasses 1 (15 ounce) can black beans, drained 2 cups cooked brown rice 1 tablespoon oat bran 2 tablespoons onions, finely chopped 1 tablespoon finely chopped canned beets 1 teaspoon beet juice 1 teaspoon chili powder 1?4 teaspoon ground cumin 1?4 teaspoon black pepper 1 teaspoon kosher salt 1 tablespoon pickled jalapeno pepper, chopped 1 egg white, add more if needed (to bind) 2 teaspoons olive oil 4 slices monterey jack cheese (optional)
DIRECTIONS
Stir together barbecue sauce and molasses. Set aside. In a large bowl, mash beans. Stir in 3 tablespoons of the barbecue mixture (reserving remaining for brushing) and remaining ingredients -- rice through egg white. Form into four 6 oz patties. Heat olive oil in a cast iron or non-stick skillet over medium. Grill burgers for 2 minutes on one side. Turn and brush with remaining barbecue/molasses mixture. Top with Monterey Jack and grill for another 2 minutes or until cheese is melted. Serve with lettuce, tomatoes, pickles, onions and mustard on a bun which has been grilled in butter.
by: Claire312
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