✤ Recipe ITALIAN CHICKEN CASSEROLE

Try easy ITALIAN CHICKEN CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

ITALIAN CHICKEN CASSEROLE


INGREDIENTS

2 tablespoons olive oil 1 cup onion, chopped 3 garlic cloves, minced 3 cups chicken, cooked and chopped 2 (14 1/2 ounce) cans diced tomatoes with garlic, basil and oregano 1 cup heavy whipping cream 1 (3 ounce) package cream cheese, softened 2 cups mozzarella cheese, shredded 1 (8 ounce) package angel hair pasta, cooked and kept warm


DIRECTIONS

Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray. In large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook 3 minutes, or until tender. Stir in chicken, tomatoes and cream. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted. Add pasta, tossing gently to coat. Spoon into prepared baking dish. Sprinkle evenly with remaining cheese. Bake 30 minutes.




by: CookingONTheSide

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